NEVER WORRY ABOUT BLAND AND FLAVORLESS CRAWFISH EVER AGAIN
WE LIKE TO
KEEP IT SIMPLE
At Hank's, we traditionally boil our crawfish with simple ingredients that penetrate and soak up into the meat.
SUCK THE HEAD
TASTE THE SPICE
Every cajun knows the best way to determine good crawfish is by sucking the good ol' head and tasting every single ingredient in it.
IT'S THE MEAT
There's a saying that If the crawfish meat isn't pack with a kick of spice, then it ain't real cajun.